Luna. Summer Adventures. Food.
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A little effort for a lot of gain: Skinny Paprika Sweet Potato baked “fries” with easy Guacamole
I have a huge love affair with sweet potatoes. Unbeknownest to the followers of this blog I consume a hefty amount of sweet potatoes a day, but I hardly photograph it because my sweet potato moments are rarely glamorous, so I finally decided to feature a five minute sweet potato recipe on my blog! It’s healthy, delicious and so worth trying.
- For the Skinny Sweet Potatoes: Steam or boil a sweet potato so that it’s soft and well cooked, and cut it into half lengthways and then into wedges for nicely long, skinny sweet potato “fries”. Then brush them very lightly with olive oil, add a big sprinkle of paprika and then bake them for 5-10 minutes in a toaster oven.
- For the Guacamole: Using one and a half avocadoes, scoop out the flesh and mash it into a creamy consistency (leave some chunks for a yummy texture!) and squeeze lemon onto it. Then, add finely diced shallots, salt, pepper and finely diced tomatoes to taste!